Class K Extinguisher Agent. (use on class b and c fires) they remove both the oxygen element and the heat element from the fire triangle. (used on class a, b, and c fires) it is the most common type of extinguisher.
A class k extinguisher will release an alkaline agent in the form of a foam. Attempting to throw water on a vat of boiling oil will only spread the fire and make the situation worse.
BDS40 MK4 Fire Suppression Firefighting Foam Thermal Heat
Ch 530/660 kp wet agent other identifiers: Ch530, ch660 model code(s) for fire extinguishers:
Class K Extinguisher Agent
Class k fire extinguishers commonly used in restaurant kitchens, class k fire extinguishers can effectively put out fires caused by cooking fats, greases, and oils.Class k fire extinguishers for commercial kitchen fires.Class k fire extinguishers specifically use extinguishing agents that separate and absorb the heat elements of the fire—the fuel, heat, and oxygen necessary to start a fire.Class k liquid agent for extinguishers product code(s):
Currently, the only effective extinguisher rated as class k is the wet chemical fire extinguisher.Currently, the only effective extinguisher rated as.Each model has been tested and approved for the class k listing by ul specifically for restaurant kitchen hazards.Each model has been tested and approved for the class k listing by ul specifically for restaurant kitchen hazards.
Even though the abc fire extinguisher may be able to temporarily put out the cooking fire, the class k fire extinguisher with it’s wet chemical agent will help make sure it does not reignite.Fire extinguishers are placed in relation to the hazards they are to protect.For professional class k fire extinguisher services, you may need to consider installing wet chemical fire extinguishers as part of your fire protection system.It has been developed to help provide rapid flame knockdown and securement of hot fuels such as cooking shortenings.
Oil fires can be dangerous when a vat of deep fat fryers catch on fire.Only the class k fire extinguisher is compatible with the wet chemical agents.Saponification takes place when alkaline mixtures such as potassium acetate, potassium citrate, or potassium carbonate are applied to burning cooking oil of fat.Selecting the right fire extinguisher.
The alkaline mixture combined with the fatty acid creates a soapy foam layer onThe potassium acetate based agent discharges as a fine mist which forms a soapy foam that suppresses any vapors and steam or the risk of fire reflash as it extinguishes the fire.The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult.The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult.
These extinguishers are effective on class k fires.These extinguishers use a wet mist containing an alkaline mixture, like potassium carbonate, potassium acetate, or potassium citrate, which interact with the cooking media (oil, grease, or fat) to create a type of foam that blankets the oil or grease, cooling it and preventing it from being fed.These extinguishers use extinguishing agents that separate the fuel from the oxygen and help to absorb the heat elements of the fire triangle (fuel, heat, oxygen + chemical reaction).They are used to supplement existing automatic cooking equipment and kitchen.
They contain a special potassium acetate based agent.They contain a special potassium acetate based agent.They use a process called saponific a tion by releasing an alkaline agent to create a foam that traps vapors and puts the fire out.They work by inhibiting chemical reactions involving heat, fuel,.
Unlike the common class abc multipurpose fire extinguisher, there is a requirement that class k fire extinguishers must be placed within 30 feet of the.Wet mist containing chemicals such as potassium carbonate, potassium acetate, or potassium citrate that mix with the cooking grease.